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Galletti by Mulino Bianco are light, golden shortbread biscuits topped with sugar crystals, celebrated for their simplicity and delicate flavour. They’re designed to evoke the warmth of Italian mornings and the joy of sharing breakfast with loved ones.

Chicche al Cacao Mulino Bianco are bite-sized cocoa pastries filled with creamy chocolate, perfect for a sweet snack or coffee break. Made with quality ingredients and free from palm oil.

Made from a blend of the best of Italian olive varieties, our extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans!

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and dried fruits.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious lemon flavour cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Sweet and gentle notes of delicate white chocolate are married with the unmistakeable, deep flavour of pistachio, to create a premium version of the classic Tuscan Cantucci. Soft, and yet crunchy in texture, these biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Ricotta Salata is a traditional Italian cheese made from sheep’s milk whey, pressed, salted, and aged to develop its firm texture and mildly salty flavour. Unlike fresh ricotta, it’s dry and crumbly, making it perfect for grating or slicing. Originating from southern Italy, this versatile cheese adds depth to salads, pasta, and roasted vegetables without overpowering other ingredients.

A classic, young and creamy pecorino sheep’s milk cheese flavoured with chilli for a gentle touch of heat.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

Crafted from the milk of sheep that graze in mountain pastures, Montanaro delivers bold flavour and rustic charm. Its firm texture and herbaceous notes make it a standout on any cheese board—perfect for sharing, savouring, and celebrating the taste of tradition.,

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with summer truffle are perfect to enjoy with our cheeses, meats and antipasti range.

A family recipe dating back several generations. The aubergines are soft and coupled with the tomato sauce and seasoning, the flavours and aromas are big and truly wonderful. Versatile in its usage and can even be eaten straight out of the jar if you can’t resist!

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Ready to use cream for cooking. Stir in to pasta – it goes particularly well with meat-filled tortellini.

Crafted with fresh barn eggs and premium Sicilian almonds, Matilde Vicenzi’s Amaretti embody the rich heritage of Italian pastry. Each bite offers a delicate crunch and aromatic sweetness. Perfect with coffee or as a refined dessert ingredient, these traditional almond biscuits are a celebration of artisanal quality and timeless flavour.

Diced Italian tomatoes enhanced with golden fried onion in olive oil and fragrant basil. This ready-to-use blend delivers rich flavour and authentic Italian character—perfect for sauces, stews, or as a base for your favourite recipes.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and candied citron.

Sweet, crunchy biscuit on the outside with a delicious salted caramel creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Inspired by the key ingredients of Sicilian cuisine – olives, chillies, capers and rocket – we created our fantasy pecorino cheese. Made from sheep’s milk, its delicate and creamy flavour is enhanced with the fruity saltiness of olives, the tongue-tickling heat of the chillies, the herby and peppery flavour of rocket and the tangy tickle from the capers. Perfectly balanced, this medley of Mediterranean flavours makes every bite a memorable experience for your test buds. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

Crostatine Pistachio features a shortbread tart with a smooth pistachio filling, delivering a rich, indulgent flavour in every delicious bite.