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Soft, and yet crunchy in texture, this classic Tuscan biscuit is full of flavour with delicate hints of almond. Based on our very own secret recipe, these biscuits are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Crafted with passion and tradition by Matilde Vicenzi, Vicenzovo is Italy’s number one ladyfinger—an icon of authentic Italian baking. With its delicate crispness and golden hue, Vicenzovo brings timeless elegance to every dessert, from classic tiramisù to modern creations. Made with simple, high-quality ingredients and over a century of expertise, each Vicenzovo biscuit is a tribute to Italian excellence. Taste the legacy that has sweetened generations. Perfect for a homemade tiramisù.

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

A wonderful and creamy pecorino sheep’s milk cheese from Tuscany, made in the traditional way according to local methods which has gained for it the Protected Denomination of Origin.

A soft and light nougat packed with pistachios, hand made in Cremona, the home of Italian nougat.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

A summer evening, many friends around your table, a nice plate of spaghetti. There is definitely no better occasion to indulge in the taste of the Delicius Clams. The best quality clams of the Venus gallina species (the most exquisite and refined one, a real Mediterranean glory) plus the accurate processing that is typical of Delicius.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Rich, creamy, and effortlessly versatile. Chef Béchamel transforms everyday meals into comforting classics. Just pour over vegetables, meat, fish, or pasta — and bake for a golden gratin in minutes. No prep. All pleasure.

Tartellette lemon biscuits are sweet treats filled with zesty lemon cream. Perfect for elegant tea moments or a refreshing dessert bite.

Parmigiano Reggiano is a world-renowned hard cheese named after the provinces where it’s traditionally produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made exclusively from high-quality milk sourced from mountain pastures, this PDO-certified cheese is aged to perfection under strict artisanal standards. Its granular texture and complex flavour—fruity, nutty, and savoury—make it a true icon of Italian gastronomy. Perfect sprinkled on pasta.

Settembrini Mulino Bianco are soft shortcrust pastries filled with a sweet fig jam, inspired by traditional Italian flavours. Made with simple ingredients and no palm oil, they’re perfect for a wholesome breakfast or a naturally sweet snack.

Classic Italian biscuits made with fresh cream for a rich, crumbly texture. Inspired by tradition, shaped like millstones to evoke rustic charm. Perfect for breakfast, ideal for dipping in milk or coffee.

White truffles are used to give this delicious creamy sauce it’s powerful flavour. Prized above all other truffles, the aroma and flavour are unmistakable.

Arborio Rice – Tapered Grain. The large and pearled grain shape means that the internal part of the rice maintains an ideal consistency without the need to cook for too long. Arborio rice is particularly suited to making timbales or creamy rice dishes.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and raspberry paste.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and amaretti biscuits.