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Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Grated Pecorino Romano in a 100g bag offers bold, salty flavour with a crumbly texture—perfect for sprinkling over pasta, soups, and risottos. Conveniently pre-grated for quick use in everyday cooking.

Bring authentic Italian flavour to your kitchen with our Sweet Ricotta Sac à Poche—a smooth, creamy filling made from fresh ricotta cheese, already sweetened and packed in a convenient piping bag. Perfect for filling cannoli, layering cakes, topping pastries, or adding a gourmet touch to desserts, it’s ready to use straight from the pouch. Crafted for professionals and home bakers alike, this sac à poche delivers traditional taste with modern ease.

If you’re looking to buy Italian food online as a gift, or to enjoy yourself, our Colatura: Anchovy sauce is a great option. During the maturing process of our authentic Italian anchovy fillets, we collect the liquid, blend it with olive oil and create our end Diforti product. Full of vitamin A, it’s easy to digest a widely used across Italy as a culinary salt alternative.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

Sweet, crunchy biscuit on the outside with a delicious lemon flavoured creamy filling – a ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Handmade in Liguria, Italy, these thin, golden flatbreads are enriched with a blend of seeds for extra flavour, texture, and nutrition. Light, crisp, and naturally vegan, they’re perfect with dips, cheeses—or simply enjoyed on their own as a satisfying snack.

The Anchovies captured in the Cantabrian Sea are thick and savoury, they show a slightly pink colour and are larger than other anchovy fillets.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Amaro Averna is an authentic Sicilian Amaro with over 150 years of heritage, crafted from Mediterranean botanicals. Simple and versatile, it’s perfect enjoyed neat or mixed into refreshing cocktails. Discover Sicily in a glass—a timeless taste of warmth, culture, and tradition.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a bold, delicious cappuccino cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Celebrate Halloween with these crumbly pumpkin-shaped cookies with a smooth cocoa and hazelnut filling. An indulgent treat that brings the Halloween spirit to every bite.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Give up the gluten, but not the flavour. Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavour after cooking. The starch mixture is perfectly balanced for gluten-free preparations.

Antimo Caputo Type “0” Wheat Flour – Strength and Finesse for Pastry Perfection. Made from the finest high-protein wheat varieties, this flour offers exceptional elasticity and extensibility. Ideal for long fermentation, it ensures high volume and refined texture in leavened pastry creations. Perfect on its own or as a “cutting flour” to enhance other Caputo blends, it’s a versatile choice for professional baking.

Black Summer truffles (Tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

A bold, aromatic herb grown under the Mediterranean sun and harvested at peak potency. Known for its intense flavour and earthy depth, this oregano brings a touch of Sicilian soul to every dish. Sprinkle over pizzas, stir into sauces, or infuse marinades with its warm notes. Whether you're cooking classic Italian or elevating everyday meals, it's the herb that makes flavours sing. Robust. Fragrant. Authentically Sicilian.

Bold, vibrant, and packed with fiery flavour. These crushed chillies add a clean, spicy punch that’s perfect for pizzas, pastas, stir-fries, and marinades. Whether you're sprinkling for subtle warmth or dialing up the intensity, they deliver the perfect balance of heat and aroma to elevate any dish.

Brown Rice – medium sized, long grain. Obtained from the hulling of unprocessed rice, where only the outermost layer is removed. In this way, the nutritional properties of the rice are better maintained. Easily digestible, this rice is good for people following special dietary regimes. Ideal as an accompaniment to vegetables in hot or cold dishes.

Black Rice – Small and fragrant grain. An exceptional wholegrain rice, naturally black in colour, grown in Italy. It maintains its compactness after cooking and is greatly appreciated for its intense flavour. Perfect for fish or vegetable-based dishes.