Savoury

A bold fusion of chilli heat and golden richness. Crafted from premium cold-pressed olives and infused with fiery chilli, this oil delivers a smooth, peppery kick that elevates everything from grilled vegetables to artisan pizza. Whether drizzled over pasta, used as a dipping oil, or stirred into sauces, it adds depth, warmth, and a gourmet edge to your cooking. Perfect for spice lovers and culinary adventurers alike.

A timeless blend of rich, cold-pressed olive oil and the bold aroma of fresh garlic. This infusion delivers a smooth, savoury depth that enhances everything from rustic breads to roasted vegetables. Perfect for sautéing, drizzling, or dipping, it brings effortless flavour to everyday cooking with a gourmet touch.

Originating from Valtellina, a valley in the Alpine region of Italy’s Lombardy, Bresaola is made from lean and tender beef, which is salted and air-dried for two to three month, resulting in its signature dark red colour. The perfect starting point for any authentic Italian food platter, Bresaola is delicious when joined by a selection of vegetable antipasti or olives. Drizzle lemon juice or olive oil over this cured beef and finish it off with shavings of Parmigiano Reggiano and rocket for a true Italian delicacy.

Organic Burrata, a handcrafted Italian cheese with a delicate mozzarella shell and a rich, velvety centre. Made from the finest organic milk, Burrata offers a luxurious texture and a mild, buttery flavour that elevates any dish.

Originating from Bologna, Mortadella is a large cylindrical meat, produced from heat-cured pork and flavoured with black pepper. Similar to a typical English luncheon meat, Mortadella has a delicate sweetness in flavour. The perfect starting point for any authentic Italian food platter, Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.

Originating in Milan, this extremely popular salame is made with finely cut meat and has a mild, sweet and delicate flavour. Our Salame Milano is made from carefully selected pork cuts. Versatile in its uses, Diforti’s Salame Milano is the perfect tasty addition to any authentic Italian food platter and delicious when joined by vegetable antipasti and soft cheeses.

Mozzarella Di Bufala Campana D.O.P is produced with the utmost of care in Italy, a truly authentic Italian food. Mozzarella is a soft, creamy milk and can be served in a variety of ways. Perfect eaten as it is with fresh sliced tomatoes drizzled with olive oil.

Originating from Parma, Coppa is produced from one of the best cuts of pork: the loin of the neck muscle. The loin is salted and rubbed with a little garlic and pepper, before being hung to dry. Each slice is a perfect composition of sweet and salty flavours, coming from the fat and the meat. The perfect starting point for any authentic Italian food platter, Coppa is delicious when joined by a selection of vegetable antipasti or wrapped around pieces of Diforti’s Sicilian Pecorino Fantasy.

Diforti’s Prosciutto Crudo – undoubtedly the king of cured meats. Initially salted and matured for two months, the meat is then hung out to dry for up to 12 months, which is where it gets its delicious saltiness and nutty sweetness. Our Prosciutto Crudo will be the star of all your antipasti platters and is a great accompaniment to our creamy Mozzarella. For an authentic Italian food classic, drape our Prosciutto over slices of succulent melon and enjoy on a hot summer’s day.

This semi-soft cheese is one of the most well known of all Italian cheeses. This authentic Italian delight is perfect for a salad or on a fresh pizza as it melts with ease.

Based on a traditional recipe of Alto Adige in the Italian Alps, our Speck is made from the finest quality pork. Seasoned with salt and spices, the meat is briefly smoked with beech and maple wood in a special oven before being left to cure. The perfect spicy addition to any authentic Italian food platter, our Alpine Speck is delicious when joined by a selection of vegetable antipasti, such as chargrilled artichokes.

Our anchovy fillets are packed with strong and vibrant flavours, marinated with garlic and parsley, and dressed with oil and vinegar. These anchovies are a traditional and authentic Italian food to be enjoyed on their own or on top of bruschetta.

We carefully select the finest quality octopus and giant squid, which we then steam and chop. By steaming them, we ensure the nutrients are locked in and the flavour is maximised. To further enhance the flavour, we marinate it in garlic and parsley, meaning it’s ready to serve straight from the tub. This authentic Italian food is the perfect appetiser.

Delicately flavoured salame with black pepper. Made from prime cuts of meat, salame Napoli is a medium coarse cut salame seasoned with black peppercorns and spices, giving it a sweet and delicate flavour. It is one of the most widely eaten of all Italian salame.

Diforti’s trio of cured meats combines all of Italy’s favourites. Diforti’s Antipasto Misto selection brings together the best of cured meats: Prosciutto Crudo, Milano Salami and Coppa. The perfect starting point for any authentic Italian food platter, this trio of sliced meats is especially delicious when joined by a selection of vegetable antipasti or olives.

Pair it with your favourite sauce and enjoy! Even better when paired with any Diforti sauce. Serving Suggestion: Potato Gnocchi: Toss Gnocchi in melted butter, extra virgin olive oil or your favourite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

Fresh pasta filled with delicate pumpkin and the unmistakable flavour of Parmigiano Reggiano adding saltiness to the sweetness of the pumpkin. Serve with your favourite sauce or just a little olive oil and more Parmigiano Reggiano.

Diforti’s sliced Truffle Salami is a sophisticated salame with truffle. Enriched with black truffles, this Salame is an authentic Italian speciality and an all-time crowd pleaser. It’s unique and luxurious flavour is ideally served with crostini and soft cheese.

This Diforti seafood salad contains a delicious combination of soft prawns, octopus, mussels and squid all marinated in parsley and garlic. This authentic Italian food is a seafood lover’s dream – also a great option for food gifts and party food.