Savoury

The anchovies captured in this stretch of sea have a delicate consistency and can be recognized by their intense pink colour and the typical and persistent smell. The practical single serving tin makes them perfect for any occasion.

A smoked selection of Speck, Salame Napoli and Salame Ungarese. A delicious, combination of Speck – Italy’s famous mountain cured ham, and two salami. The Ungarese is made with finely chopped pork, while the Napoli is made with much more coarsely chopped pork. All are very delicately smoked.

Grana Padano is a hard, full-bodied cheese from Northern Italy, aged at least 9 months and made from unpasteurised milk. Its flaky texture offers a creamy, mild flavour with a lingering finish. Strictly regulated by the Consorzio, it's ideal for risottos, pasta, or salad garnish.

Delicately packed in olive oil, our tuna fillets offer a smooth, savoury flavour and tender texture that elevate any dish. The oil enhances the natural richness of the tuna while preserving its quality and freshness. Perfect for salads, sandwiches, pasta, or gourmet appetizers, these fillets deliver convenience without compromise.

Smooth and delicate, this oil is cold pressed and made in the traditional way and from Sicilian olives – Biancolilla, Cerasuola and Nocellara del Belice. It is pale yellow in colour with hints of green, a delicate, fresh aroma and a fruity flavour with a hint of spice. It is perfect on salads or grilled fish dishes. The PGI denomination is the guarantee that this delicious oil, is all Sicilian and nothing but Sicilian.

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour, with a touch of salt from Cervia. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

A speciality of the Emilia Romagna region, made with prime cuts of meat. Strolghino has its origins in the lowlands around Parma in the Emilia Romagna region of northern Italy. It is made from the same prime cuts of meat that make the finest prosciutto. It is cured for a relatively short period, but this gives Strolghino its characteristic soft texture and fresh flavour.

Deliciously crunchy Borettane onions marinated in balsamic vinegar giving a perfect sweet and sharp flavour. The onions are small and have a characteristic flattened appearance. They are perfect in antipasti and as an accompaniment to cheese.

A coarsely chopped, fragrant mushroom and truffle sauce, perfect to stir into spaghetti. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Crostini are an authentic Italian snack food, made from toasted bread slices, which are lightly brushed with our finest-quality olive oil. Diforti’s Crostini are made from the best ingredients and are all natural, with no added colouring or preservatives. Crostini are the ideal party food and work excellent as bases for canapés and bruschetta, and are best enjoyed topped with Diforti’s delicious selection of Antipasti, Pestos and Tapenades.

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

This young pecorino offers a rich aroma and bold flavour, with black truffle added to the curd for a speckled, compact texture. The sweet sheep’s milk and earthy truffle create a harmonious, aromatic taste that delights with every bite.. It is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

A family recipe dating back several generations. The aubergines are soft and coupled with the tomato sauce and seasoning, the flavours and aromas are big and truly wonderful. Versatile in its usage and can even be eaten straight out of the jar if you can’t resist!

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with summer truffle are perfect to enjoy with our cheeses, meats and antipasti range.

Made from 100% Italian tomatoes and delicately seasoned with basil, oregano, and onions, this sauce brings authentic flavour straight from the heart of Italy. With no preservatives or colourants—just all-natural ingredients—it’s your shortcut to real Italian pizza. Simply spread it on your base, bake, and enjoy. Also perfect for pasta or as a rich sauce for meat dishes.

A classic pesto sauce from Sicily based on locally grown cherry tomatoes, which grow in abundance thanks to the perfect climate. A great alternative to basil based pestos and a great taste of Sicily.