Savoury

A smoked selection of Speck, Salame Napoli and Salame Ungarese. A delicious, combination of Speck – Italy’s famous mountain cured ham, and two salami. The Ungarese is made with finely chopped pork, while the Napoli is made with much more coarsely chopped pork. All are very delicately smoked.

The anchovies captured in this stretch of sea have a delicate consistency and can be recognized by their intense pink colour and the typical and persistent smell. The practical single serving tin makes them perfect for any occasion.

Delicately packed in olive oil, our tuna fillets offer a smooth, savoury flavour and tender texture that elevate any dish. The oil enhances the natural richness of the tuna while preserving its quality and freshness. Perfect for salads, sandwiches, pasta, or gourmet appetizers, these fillets deliver convenience without compromise.

A speciality of the Emilia Romagna region, made with prime cuts of meat. Strolghino has its origins in the lowlands around Parma in the Emilia Romagna region of northern Italy. It is made from the same prime cuts of meat that make the finest prosciutto. It is cured for a relatively short period, but this gives Strolghino its characteristic soft texture and fresh flavour.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour, with a touch of salt from Cervia. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with Taggiasca olives are perfect to enjoy with our cheeses, meats and antipasti range.

Traditionally cooked ham flavoured with black truffle. A fragrant and delicious ham cooked in the traditional Italian way and delicately flavoured with black summer truffle.

A coarsely chopped, fragrant mushroom and truffle sauce, perfect to stir into spaghetti. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Grana Padano is a hard, full-bodied cheese from Northern Italy, aged at least 9 months and made from unpasteurised milk. Its flaky texture offers a creamy, mild flavour with a lingering finish. Strictly regulated by the Consorzio, it's ideal for risottos, pasta, or salad garnish.

Deliciously crunchy Borettane onions marinated in balsamic vinegar giving a perfect sweet and sharp flavour. The onions are small and have a characteristic flattened appearance. They are perfect in antipasti and as an accompaniment to cheese.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Made from ripe, sun-kissed Italian tomatoes, finely chopped for convenience and vibrant flavour. Perfect for sauces, soups, stews, and everyday cooking, they deliver natural sweetness and rich texture with every spoonful.

Diforti’s Balsamic Glaze is produced by combining concentrated grape must and Balsamic Vinegar of Modena IGP into an aromatic cream with a pleasant, well-balanced and bittersweet flavour – an authentic Italian food staple. Best enjoyed in small amounts to enhance eggs, meat, fish or seafood, our balsamic glaze also gives a special kick to fresh fruit and is suitable for vegetarians!

Ready-to-cook, traditional Italian salsicce with truffle. Made in the traditional way and coarsely chopped, this typical Italian salsiccia is delicately flavoured with black truffle.

Made exclusively with selected whole green Nocellara and black Leccino olives, marinated in oil with herbs and sliced lemon for a deliciously Mediterranean flavour.

Provolone Piccante is a semi-hard Italian cheese aged for at least four months and is known for its smooth skin. It can come in a variety of shapes and sizes including pear shaped, sausage shaped and bottle shaped. Provolone Piccante has a buttery yet sharp taste due to its ageing and is also more pungent as a result. This product works great with antipasti or as dessert cheese.

A selection of truffle flavoured ham, pancetta and salame. A classic combination of Italian cooked ham, pancetta and salame, all made with truffle giving this antipasto its unmistakeable aroma and flavour.