Savoury

Carefully selected prawns, marinated with garlic and parsley and lightly dressed with sunflower oil and wine vinegar to enhance their naturally sweet flavour. This classic Italian-style seafood dish delivers a fresh, vibrant taste with a perfectly balanced finish. Ideal as part of an antipasti selection, added to salads, or enjoyed straight from the tub as a simple yet impressive appetiser.

Diforti’s Whole Truffle Salami is a sophisticated salame with truffle. Enriched with truffles, this Salame is an authentic Italian food and an all-time crowd pleaser. It’s unique and luxurious flavour is best paired with crostini and soft cheese.

Thinly sliced cured beef specially made to be used in a traditional Carpaccio, drizzled with lemon juice and olive oil and generously covered with shavings of Parmigiano Reggiano. it can also be used as part of an antipasti or even in your panini. Diforti’s thinly sliced beef carpaccio enjoyed as it comes as an appetiser paired with rocket, parmesan or caper berries.

Born in the heart of Calabria, ‘Nduja di Spilinga is a fiery, spreadable salami that transforms any dish into a bold culinary experience. Rich, smoky, and unapologetically spicy, this artisanal delicacy blends finely minced pork with chili for a smooth texture and explosive flavour. Perfect on warm bread, stirred into pasta, or paired with cheese, it’s the taste of southern Italy in every bite.

Our original grissini, are made in Piedmont region, in Italy. Perfect for snacking on their own or dipping into soups and spreads, served on a platter with charcuterie and cheese.

Diforti’s Italian Sausage is authentic & versatile, with a spicy touch. Made from minced pork and traditional spices, Diforti’s Italian sausage (salsiccia) brings bold, regional flavour to any dish. It’s perfect for grilling, sauces, or rustic recipes.

Diforti’s Whole Salame Toscano is a classic and traditional delight. Our whole Salame Toscano is a classic from Tuscany. Seasoned for a minimum of twenty days, this salame is an authentic Italian food that is a perfect addition to any party food platter.

Diforti’s Salame Milano – the star amongst all salamis. Originating in Milan, this extremely popular salame is made with finely cut meat and has a mild, sweet and delicate flavour. Our Salame Milano is made from carefully selected pork cuts. Versatile in its uses, Diforti’s Salame Milano is the perfect tasty addition to any authentic Italian food platter and delicious when joined by vegetable antipasti and soft cheeses.

Truffle Burrata—a luxurious twist on the classic Italian favourite. This artisanal cheese features a delicate mozzarella shell filled with rich, creamy stracciatella infused with earthy black truffle. The result is a bold yet balanced flavour that’s irresistibly smooth and aromatic.

Our cuttlefish is carefully prepared and marinated with fragrant parsley and garlic, then lightly dressed with sunflower oil and wine vinegar to enhance its delicate flavour. This authentic Italian appetiser delivers a perfectly balanced taste with a fresh, vibrant finish. Ready to enjoy straight from the tub, it’s ideal for antipasti platters, salads, or effortless entertaining.

Traditionally cooked ham flavoured with black truffle. A fragrant and delicious ham cooked in the traditional Italian way and delicately flavoured with black summer truffle.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia are perfect to enjoy with our cheeses, meats and antipasti range.

Fragrant capotes capers in oil, delicately seasoned with herbs and a touch of chilli.

We select the finest and freshest anchovies from Sicilian waters, we then mature them in sea salt from the very same sea. Once matured, we clean and fillet them, leaving a delicious and meaty anchovy with just the right level of saltiness. We then preserve them in olive oil, which compliments and completes the taste of the anchovies.

Diforti’s young pecorino cheese is made from sheep’s milk and matured, before the finest of black peppercorns are added to it for that extra addition in flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

Taralli are an authentic Italian snack food, with a similar texture to grissini, made from top-quality 00 flour, yeast, salt and extra virgin olive oil. Each of Diforti’s Taralli is handmade, and our chilli variety is guaranteed to tingle your taste buds, thanks to the addition of warming chilli flavour. This Italian snack is the ideal party food and goes well with cold drinks but also makes a great addition to antipasto platters and dips. Why not try our Taralli in combination with our delicious Pestos and Tapenades?

The traditional preserving methods (whole fish and olive oil) combined with the pleasant and unexpected taste of grilling. Discover a new dimension of the Delicius Sardine, a really surprising and versatile fish.

Diforti’s Whole Salame Piccante boasts a hot and spicy flavour. For those who prefer a spicier flavour, Diforti’s whole Salame Piccante is the perfect party food and tasty addition to any authentic Italian food platter due to its smooth and spicy flavour.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with Taggiasca olives are perfect to enjoy with our cheeses, meats and antipasti range.