Savoury

A wonderful and creamy pecorino sheep’s milk cheese from Tuscany, made in the traditional way according to local methods which has gained for it the Protected Denomination of Origin.

Crostini are an authentic Italian snack food, made from toasted bread slices, which are lightly brushed with our finest-quality olive oil. Diforti’s Crostini are made from the best ingredients and are all natural, with no added colouring or preservatives. Crostini are the ideal party food and work excellent as bases for canapés and bruschetta, and are best enjoyed topped with Diforti’s delicious selection of Antipasti, Pestos and Tapenades.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Smooth and delicate, this oil is cold pressed and made in the traditional way and from Sicilian olives – Biancolilla, Cerasuola and Nocellara del Belice. It is pale yellow in colour with hints of green, a delicate, fresh aroma and a fruity flavour with a hint of spice. It is perfect on salads or grilled fish dishes. The PGI denomination is the guarantee that this delicious oil, is all Sicilian and nothing but Sicilian.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Grated Pecorino Romano in a 1kg bag delivers bold, salty flavour in a convenient bulk format. Ideal for foodservice, catering, or serious cheese lovers who crave authentic Italian taste.

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

A summer evening, many friends around your table, a nice plate of spaghetti. There is definitely no better occasion to indulge in the taste of the Delicius Clams. The best quality clams of the Venus gallina species (the most exquisite and refined one, a real Mediterranean glory) plus the accurate processing that is typical of Delicius.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Ready to use cream for cooking. Stir in to pasta – it goes particularly well with meat-filled tortellini.

Rich, creamy, and effortlessly versatile. Chef Béchamel transforms everyday meals into comforting classics. Just pour over vegetables, meat, fish, or pasta — and bake for a golden gratin in minutes. No prep. All pleasure.

Ricotta Salata is a traditional Italian cheese made from sheep’s milk whey, pressed, salted, and aged to develop its firm texture and mildly salty flavour. Unlike fresh ricotta, it’s dry and crumbly, making it perfect for grating or slicing. Originating from southern Italy, this versatile cheese adds depth to salads, pasta, and roasted vegetables without overpowering other ingredients.

White truffles are used to give this delicious creamy sauce it’s powerful flavour. Prized above all other truffles, the aroma and flavour are unmistakable.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with summer truffle are perfect to enjoy with our cheeses, meats and antipasti range.

Parmigiano Reggiano is a world-renowned hard cheese named after the provinces where it’s traditionally produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made exclusively from high-quality milk sourced from mountain pastures, this PDO-certified cheese is aged to perfection under strict artisanal standards. Its granular texture and complex flavour—fruity, nutty, and savoury—make it a true icon of Italian gastronomy. Perfect sprinkled on pasta.

Made from a blend of the best of Italian olive varieties, our extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans!

A classic, young and creamy pecorino sheep’s milk cheese flavoured with chilli for a gentle touch of heat.