Savoury

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Made from ripe, sun-kissed Italian tomatoes, finely chopped for convenience and vibrant flavour. Perfect for sauces, soups, stews, and everyday cooking, they deliver natural sweetness and rich texture with every spoonful.

A vibrant blend of diced Italian tomatoes infused with aromatic garlic, a touch of chili pepper, and smooth olive oil. This flavourful base adds heat and depth to sauces, stews, and everyday dishes—bringing a bold Mediterranean kick to your kitchen.

Elevate your dishes with the rich, nutty elegance of our Pistachio Pesto. Smooth, vibrant, and deeply aromatic, it brings a refined touch to pasta, bruschetta, and gourmet creations. Whether used as a sauce, spread, or secret ingredient, this pesto delivers bold flavour with a delicate finish—perfect for chefs and home cooks alike.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Ready to use cream for cooking. Stir in to pasta – it goes particularly well with meat-filled tortellini.

Rich, creamy, and effortlessly versatile. Chef Béchamel transforms everyday meals into comforting classics. Just pour over vegetables, meat, fish, or pasta — and bake for a golden gratin in minutes. No prep. All pleasure.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

Made from a blend of the best of Italian olive varieties, our extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans!

Caponata is a typically Sicilian dish made principally with aubergines. It can be eaten hot or cold and is often served with fish, but can be used as an accompaniment to many dishes and it makes a great stir-through pasta sauce.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

When you choose the Delicius anchovy fillets in organic extra virgin olive oil, you will find a classic jar of the best quality anchovy fillets, enriched by the whole olive oil obtained from natural cultivation, without the use of chemical fertilizers and pesticides. From the separated pressing to the conservation, this oil follows all the norms and regulations of the organic certification. However the taste remains that of our renowned, extremely good, Delicius anchovies.

A summer evening, many friends around your table, a nice plate of spaghetti. There is definitely no better occasion to indulge in the taste of the Delicius Clams. The best quality clams of the Venus gallina species (the most exquisite and refined one, a real Mediterranean glory) plus the accurate processing that is typical of Delicius.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Crafted from ripe Italian tomatoes and partially concentrated tomato juice, Rodolfi Passata Classica delivers a smooth, rich texture and authentic flavour. Ideal for traditional sauces, soups, and everyday cooking, it brings the taste of Italy straight to your kitchen.

Specialty Flour for Fresh Pasta and Gnocchi. Crafted exclusively for fresh-made pasta, gnocchi, and related specialties, this flour features calibrated granulation and high-quality proteins for optimal water retention. The result: white, consistent, and polished doughs with exceptional texture and performance.

A bold, aromatic herb grown under the Mediterranean sun and harvested at peak potency. Known for its intense flavour and earthy depth, this oregano brings a touch of Sicilian soul to every dish. Sprinkle over pizzas, stir into sauces, or infuse marinades with its warm notes. Whether you're cooking classic Italian or elevating everyday meals, it's the herb that makes flavours sing. Robust. Fragrant. Authentically Sicilian.

Bold, vibrant, and packed with fiery flavour. These crushed chillies add a clean, spicy punch that’s perfect for pizzas, pastas, stir-fries, and marinades. Whether you're sprinkling for subtle warmth or dialing up the intensity, they deliver the perfect balance of heat and aroma to elevate any dish.