Savoury

Inspired by the key ingredients of Sicilian cuisine – olives, chillies, capers and rocket – we created our fantasy pecorino cheese. Made from sheep’s milk, its delicate and creamy flavour is enhanced with the fruity saltiness of olives, the tongue-tickling heat of the chillies, the herby and peppery flavour of rocket and the tangy tickle from the capers. Perfectly balanced, this medley of Mediterranean flavours makes every bite a memorable experience for your test buds. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

A family recipe dating back several generations. The aubergines are soft and coupled with the tomato sauce and seasoning, the flavours and aromas are big and truly wonderful. Versatile in its usage and can even be eaten straight out of the jar if you can’t resist!

The traditional preserving methods (whole fish and olive oil) combined with the pleasant and unexpected taste of grilling. Discover a new dimension of the Delicius Sardine, a really surprising and versatile fish.

Diced Italian tomatoes enhanced with golden fried onion in olive oil and fragrant basil. This ready-to-use blend delivers rich flavour and authentic Italian character—perfect for sauces, stews, or as a base for your favourite recipes.

This creamy pecorino is infused with wild garlic, adding fresh, aromatic notes to its compact texture. The result is a rounded, surprising flavour that evokes Tuscan springtime. Enjoy it solo or paired with chestnut honey and white wine.

Crafted from the milk of sheep that graze in mountain pastures, Montanaro delivers bold flavour and rustic charm. Its firm texture and herbaceous notes make it a standout on any cheese board—perfect for sharing, savouring, and celebrating the taste of tradition.,

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Handmade in Liguria, Italy, these thin, golden flatbreads are delicately crisp and infused with aromatic rosemary for a fresh, savoury finish. Perfect with cheeses, dips, or simply enjoyed on their own as a light, flavourful snack.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Made from 100% Italian tomatoes and delicately seasoned with basil, oregano, and onions, this sauce brings authentic flavour straight from the heart of Italy. With no preservatives or colourants—just all-natural ingredients—it’s your shortcut to real Italian pizza. Simply spread it on your base, bake, and enjoy. Also perfect for pasta or as a rich sauce for meat dishes.

A classic pesto sauce from Sicily based on locally grown cherry tomatoes, which grow in abundance thanks to the perfect climate. A great alternative to basil based pestos and a great taste of Sicily.

Made with pistachio with a coarse-grained texture

A vibrant blend of diced Italian tomatoes infused with aromatic garlic, a touch of chili pepper, and smooth olive oil. This flavourful base adds heat and depth to sauces, stews, and everyday dishes—bringing a bold Mediterranean kick to your kitchen.

The prerequisites for conjuring up delicacies from just a few ingredients are basic ingredients of the highest quality and very gentle craftsmanship. The tomatoes are only harvested when they are deep red and full of sunshine. Only at this fully ripe stage do the Sicilian tomatoes develop their incomparable aroma. They are carefully picked by hand and processed directly within a few hours in order to preserve the valuable ingredients. This passion and care make the tomato sauce a very special treat!

This pecorino is a renowned favourite among our flavoured cheeses, featuring a soft white paste dotted with vibrant pistachios. Its toasted aroma and sweet, nutty flavour make it ideal for buffets and colourful aperitifs

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.