Products

Fresh filled tortelloni made with a creamy filling of ricotta and spinach. Ideal served with a simple tomato sauce. Sprinkle with a little Parmigiano Reggiano.

Just perfect for those who prefer the intense and peculiar taste of blue fish, the tender fillets of Delicius grilled mackerel are sourced from the precious Scomber japonicus species. As usual, they are carefully hand cleaned and filleted and then flavoured by the skilful grilling. Eating mackerel is good for your health because they are particularly rich in Omega 3. Light grilling makes their taste even better.

The traditional preserving methods (whole fish and olive oil) combined with the pleasant and unexpected taste of grilling. Discover a new dimension of the Delicius Sardine, a really surprising and versatile fish.

Our original grissini, are made in Piedmont region, in Italy. Perfect for snacking on their own or dipping into soups and spreads, served on a platter with charcuterie and cheese.

Guanciale with black pepper. Ready to cook product. Use it to make the original recipe Carbonara.

For those who prefer their pasta sauce on the spicy side, this delicious and distinctively fragrant harissa sauce is perfect. Use as you would any pesto with your favourite pasta!

Experience the timeless taste of Italy with our Old Recipe Heritage Panettone—an oven-baked, dome-shaped sweet bread crafted with care using a slow-leavened sourdough process. Each loaf is enriched with Australian sultanas, butter, eggs, and candied orange peels, delivering a delicate balance of sweetness and citrus in every bite.

Made from a blend of the best of Italian olive varieties, our extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans!

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

Succulent, pitted Kalamata olives in a light brine. Versatile and delicious, as perfect in a Greek salad as on a pizza. They are also great to snack on.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

A smoked selection of Speck, Salame Napoli and Salame Ungarese. A delicious, combination of Speck – Italy’s famous mountain cured ham, and two salami. The Ungarese is made with finely chopped pork, while the Napoli is made with much more coarsely chopped pork. All are very delicately smoked.

A selection of classic italian pastries such as sicilian cannoli pistachio, tartellette lemon, barchette white chocolate and cannoncini hazelnut chocolate.

A selection of cannoli - pistachio, gianduia and lemon flavour.