Products

Brighten your festive table with our Limoncello Cream Panettone, a luxurious twist on the classic Italian sweet bread. Naturally leavened for a soft, airy texture, this golden panettone is filled with a velvety Limoncello-flavoured cream, offering a vibrant burst of citrus balanced by delicate sweetness. Crafted for those who love bold flavour and elegant presentation, it’s the perfect centrepiece for holiday gatherings or a standout gourmet gift.

Limoncello Strega is a premium Italian lemon liqueur crafted by Strega Alberti Benevento, made from carefully selected Amalfi lemon peels to deliver an intense citrus aroma and velvety flavour. With its smooth balance of sweetness and zest, it embodies Mediterranean sunshine and conviviality, perfect served chilled as a digestif, mixed into refreshing cocktails, or drizzled over desserts, offering a true taste of Italian lifestyle in every sip.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with sweet onion for a subtle, savoury lift. Perfect for pairing with cheeses and dips—or simply enjoyed on their own as a light, flavourful snack.

Handmade in Liguria, Italy, these slender, golden flatbreads are infused with finely chopped olives for a savoury twist. Light, crisp, and naturally vegan, they’re perfect for pairing with cheeses, dips, or aperitivo spreads.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with aromatic truffle for a rich, earthy flavour. Perfect for pairing with fine cheeses and charcuterie—or savoured solo as a gourmet snack.

Thin, golden, and elegantly crisp, Lingue flatbreads are handmade in Liguria, Italy. Using simple, high-quality ingredients. Their subtle flavour and delicate texture make them perfect for pairing with cheeses, dips, charcuterie or on their own.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Classic Italian biscuits made with fresh cream for a rich, crumbly texture. Inspired by tradition, shaped like millstones to evoke rustic charm. Perfect for breakfast, ideal for dipping in milk or coffee.

Malfy Gin Rosa is a premium Italian gin inspired by the Amalfi Coast, distilled with juniper, Sicilian pink grapefruit, rhubarb, and Italian lemons. With its refreshing citrus flavour, blush‑pink colour, and stylish design, it embodies Mediterranean vibrancy and sophistication, ideal for enjoying in a G&T, spritz, or creative cocktails.

Our cuttlefish is carefully prepared and marinated with fragrant parsley and garlic, then lightly dressed with sunflower oil and wine vinegar to enhance its delicate flavour. This authentic Italian appetiser delivers a perfectly balanced taste with a fresh, vibrant finish. Ready to enjoy straight from the tub, it’s ideal for antipasti platters, salads, or effortless entertaining.

Carefully selected prawns, marinated with garlic and parsley and lightly dressed with sunflower oil and wine vinegar to enhance their naturally sweet flavour. This classic Italian-style seafood dish delivers a fresh, vibrant taste with a perfectly balanced finish. Ideal as part of an antipasti selection, added to salads, or enjoyed straight from the tub as a simple yet impressive appetiser.

Martini Rosso is the original Italian vermouth, created in Turin in 1863 and renowned for its rich ruby colour and balanced bittersweet flavour. Made from selected wines infused with a secret blend of herbs and botanicals, it offers notes of spice, caramel, and citrus. A timeless symbol of aperitivo culture, Martini Rosso is enjoyed neat, over ice, or as a versatile base in classic cocktails such as the Negroni.

Indulge in the luxurious creaminess of our Mascarpone, the heart of Italian desserts.Velvety smooth and delicately rich, it’s perfect for tiramisu, cheesecakes, and gourmet creations.Spread it, whip it, or fold it into sauces for an irresistible touch of elegance.Conveniently packed in 250g, it’s your go‑to for everyday indulgence or special occasions.

Made with authentic Cioccolato di Modica I.G.P.

Originating from Bologna, Mortadella is a large cylindrical meat, produced from heat-cured pork and flavoured with black pepper. Similar to a typical English luncheon meat, Mortadella has a delicate sweetness in flavour. The perfect starting point for any authentic Italian food platter, Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.

Diforti’s elegant Truffle Mortadella is a delicate and sweet cured pork meat. Originating from Bologna, Mortadella is a large cylindrical meat that is produced from heat-cured pork and flavoured with black pepper, before shavings of black truffle are incorporated. Similar to typical English luncheon meat, Mortadella has a delicate sweetness in flavour, which is complemented by the addition of elegant black truffle. The perfect starting point for any authentic Italian food platter, our Truffle Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.

Mozzarella Di Bufala Campana D.O.P is produced with the utmost of care in Italy, a truly authentic Italian food. Mozzarella is a soft, creamy milk and can be served in a variety of ways. Perfect eaten as it is with fresh sliced tomatoes drizzled with olive oil.

This semi-soft cheese is one of the most well known of all Italian cheeses. This authentic Italian delight is perfect for a salad or on a fresh pizza as it melts with ease.