Products

Celebrate the season with the soft, buttery elegance of Pandoro, Verona’s beloved holiday cake. Naturally leavened and baked to a golden hue, this star-shaped sweet bread is known for its pillowy texture, delicate vanilla aroma, and rich, egg-enriched crumb that melts in your mouth. Traditionally dusted with powdered sugar to resemble snowy Alpine peaks, Pandoro is a symbol of warmth, celebration, and timeless Italian craftsmanship.

Experience the timeless taste of Italy in a perfectly portioned size with our Mini Traditional Panettone—a golden, dome-shaped sweet bread crafted with care using a slow-leavened sourdough process. Each mini loaf is enriched with butter, eggs, and candied orange peel and raisins, delivering the same delicate balance of sweetness and citrus as the classic, in a size that’s ideal for gifting, snacking, or festive place settings. All the warmth and flavour of a traditional panettone—now in a charming, single-serve format.

A bold twist on the classic Siena delicacy, this chocolate panforte blends almonds, candied citrus peel, and warming spices with a deep, aromatic touch of cocoa. dense, chewy, and dusted with icing sugar, each slice offers a luxurious balance of sweetness, spice, and richness. Perfect with espresso, dessert wine, or as a festive gift steeped in Italian tradition.

A bold reinterpretation of the classic Siena delicacy, this panforte blends rich dark chocolate with succulent dried figs, toasted walnuts, and warm spices. Its dense, chewy texture is balanced by natural sweetness and a hint of citrus, all wrapped in a delicate dusting of icing sugar. Handcrafted for festive tables and gourmet gifting, it pairs beautifully with espresso, dessert wine, or a quiet moment of indulgence.

A centuries-old treasure from Siena, panforte is a dense, chewy cake crafted with a luxurious blend of candied fruits and almonds, honey, and warm spices. Each slice offers a bold, aromatic sweetness and a satisfying crunch, wrapped in a dusting of icing sugar. Steeped in history and flavour, this festive Italian classic pairs beautifully with coffee, dessert wine, or as a refined gift for the holiday season.

Ready to use cream for cooking. Stir in to pasta – it goes particularly well with meat-filled tortellini.

Savoury cake made with sundried tomatoes and black olives

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

Parmigiano Reggiano is a world-renowned hard cheese named after the provinces where it’s traditionally produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made exclusively from high-quality milk sourced from mountain pastures, this PDO-certified cheese is aged to perfection under strict artisanal standards. Its granular texture and complex flavour—fruity, nutty, and savoury—make it a true icon of Italian gastronomy. Perfect with pasta, but delicious eaten as a table cheese with a glass of red wine.

Diforti’s sliced Pastrami brings you the taste of a New York deli. The origins of Pastrami possibly originate in Romania, but today Pastrami is known as a staple of American and particularly new York cuisine. Our Pastrami is made from beef, which gets its unique flavour from a combination of brining, drying and seasoning, before being lightly smoked and steamed – a process that was originally invented to preserve meat. Enjoy our Pastrami the American way, with a side of Diforti’s mini gherkins.

This vibrant pecorino blends two Italian classics—cheese and pesto—for a fresh, summery flavour. Infused with PDO Genoese basil and Mediterranean pine nuts, the pesto is mixed into the curd for a bright green, elastic paste. Its lively taste and colourful look make it perfect on its own or as a flavourful garnish for cold pasta.

Crafted from the milk of sheep that graze in mountain pastures, Montanaro delivers bold flavour and rustic charm. Its firm texture and herbaceous notes make it a standout on any cheese board—perfect for sharing, savouring, and celebrating the taste of tradition.,

This pecorino is a renowned favourite among our flavoured cheeses, featuring a soft white paste dotted with vibrant pistachios. Its toasted aroma and sweet, nutty flavour make it ideal for buffets and colourful aperitifs

A bold, historic sheep’s milk cheese with a sharp, salty flavour and crumbly texture. Made in selected Italian regions under strict PDO standards, it’s perfect for grating over pasta and enriching classic dishes like Cacio e Pepe and Carbonara. A true icon of Roman culinary tradition.

A wonderful and creamy pecorino sheep’s milk cheese from Tuscany, made in the traditional way according to local methods which has gained for it the Protected Denomination of Origin.

This young pecorino offers a rich aroma and bold flavour, with black truffle added to the curd for a speckled, compact texture. The sweet sheep’s milk and earthy truffle create a harmonious, aromatic taste that delights with every bite.. It is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

Pecorino Ubriaco d'Avola is a pasteurized sheep's milk cheese that is aged in Nero d'Avola red wine. It develops a sharp, spicy flavour with a lingering aftertaste and a rind that can be ruby-coloured due to the wine infusion.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Bold, intense, and unmistakably Italian, Gorgonzola Piccante is the stronger cousin of Gorgonzola Dolce.Its firm texture and robust, spicy flavor make it a standout in gourmet cheese boards.Perfect for crumbling over salads, enriching sauces, or pairing with full‑bodied wines.Crafted under strict DOP standards in Lombardy, it embodies centuries of artisanal tradition.Conveniently packed in 250g, it’s the ideal choice for those who crave authentic, powerful taste.

Elevate your dishes with the rich, nutty elegance of our Pistachio Pesto. Smooth, vibrant, and deeply aromatic, it brings a refined touch to pasta, bruschetta, and gourmet creations. Whether used as a sauce, spread, or secret ingredient, this pesto delivers bold flavour with a delicate finish—perfect for chefs and home cooks alike.

A luxurious blend of velvety white cream and 45% premium pistachio nuts. Smooth, nutty, and delicately sweet, it’s crafted to deliver rich flavour and irresistible texture in every spoonful. Perfect for spreading on toast, swirling into desserts, or enjoying straight from the jar, this gourmet treat brings the elegance of pistachios to your everyday indulgence.

A luxurious blend of velvety white cream and 45% premium pistachio nuts. Smooth, nutty, and delicately sweet, it’s crafted to deliver rich flavour and irresistible texture in every spoonful. Perfect for spreading on toast, swirling into desserts, or enjoying straight from the jar, this gourmet treat brings the elegance of pistachios to your everyday indulgence.