Savoury

Bring authentic Italian flavour to your kitchen with our Sweet Ricotta Sac à Poche—a smooth, creamy filling made from fresh ricotta cheese, already sweetened and packed in a convenient piping bag. Perfect for filling cannoli, layering cakes, topping pastries, or adding a gourmet touch to desserts, it’s ready to use straight from the pouch. Crafted for professionals and home bakers alike, this sac à poche delivers traditional taste with modern ease.

Grated Pecorino Romano in a 100g bag offers bold, salty flavour with a crumbly texture—perfect for sprinkling over pasta, soups, and risottos. Conveniently pre-grated for quick use in everyday cooking.

Grana Padano is a hard, full-bodied cheese from Northern Italy, aged at least 9 months and made from unpasteurised milk. Its flaky texture offers a creamy, mild flavour with a lingering finish. Strictly regulated by the Consorzio, it's ideal for risottos, pasta, or salad garnish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

If you’re looking to buy Italian food online as a gift, or to enjoy yourself, our Colatura: Anchovy sauce is a great option. During the maturing process of our authentic Italian anchovy fillets, we collect the liquid, blend it with olive oil and create our end Diforti product. Full of vitamin A, it’s easy to digest a widely used across Italy as a culinary salt alternative.

Handmade in Liguria, Italy, these thin, golden flatbreads are enriched with a blend of seeds for extra flavour, texture, and nutrition. Light, crisp, and naturally vegan, they’re perfect with dips, cheeses—or simply enjoyed on their own as a satisfying snack.

The Anchovies captured in the Cantabrian Sea are thick and savoury, they show a slightly pink colour and are larger than other anchovy fillets.

Antimo Caputo Type “0” Wheat Flour – Strength and Finesse for Pastry Perfection. Made from the finest high-protein wheat varieties, this flour offers exceptional elasticity and extensibility. Ideal for long fermentation, it ensures high volume and refined texture in leavened pastry creations. Perfect on its own or as a “cutting flour” to enhance other Caputo blends, it’s a versatile choice for professional baking.

A bold, aromatic herb grown under the Mediterranean sun and harvested at peak potency. Known for its intense flavour and earthy depth, this oregano brings a touch of Sicilian soul to every dish. Sprinkle over pizzas, stir into sauces, or infuse marinades with its warm notes. Whether you're cooking classic Italian or elevating everyday meals, it's the herb that makes flavours sing. Robust. Fragrant. Authentically Sicilian.

Bold, vibrant, and packed with fiery flavour. These crushed chillies add a clean, spicy punch that’s perfect for pizzas, pastas, stir-fries, and marinades. Whether you're sprinkling for subtle warmth or dialing up the intensity, they deliver the perfect balance of heat and aroma to elevate any dish.

Elevate your dishes with the rich, nutty elegance of our Pistachio Pesto. Smooth, vibrant, and deeply aromatic, it brings a refined touch to pasta, bruschetta, and gourmet creations. Whether used as a sauce, spread, or secret ingredient, this pesto delivers bold flavour with a delicate finish—perfect for chefs and home cooks alike.

Pecorino Ubriaco d'Avola is a pasteurized sheep's milk cheese that is aged in Nero d'Avola red wine. It develops a sharp, spicy flavour with a lingering aftertaste and a rind that can be ruby-coloured due to the wine infusion.

Caponata is a typically Sicilian dish made principally with aubergines. It can be eaten hot or cold and is often served with fish, but can be used as an accompaniment to many dishes and it makes a great stir-through pasta sauce.

Rummo’s Chickpea & Wholemeal Rice Pasta combines the natural protein of chickpeas with the wholesome fibre of brown rice, offering a gluten-free option that’s both nutritious and delicious. Perfect for plant-based diets and anyone seeking authentic Italian quality with clean ingredients.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Crafted from 100% high-protein durum wheat semolina and fresh eggs, shaped with traditional bronze dies for a sauce-gripping texture. Thanks to lenta lavorazione® slow processing, each piece maintains its integrity during cooking. Ready to use directly in baked recipes with adequate sauce coverage. Gourmet flavour and resilience in every bite.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with sweet onion for a subtle, savoury lift. Perfect for pairing with cheeses and dips—or simply enjoyed on their own as a light, flavourful snack.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Give up the gluten, but not the flavour. Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavour after cooking. The starch mixture is perfectly balanced for gluten-free preparations.

This vibrant pecorino blends two Italian classics—cheese and pesto—for a fresh, summery flavour. Infused with PDO Genoese basil and Mediterranean pine nuts, the pesto is mixed into the curd for a bright green, elastic paste. Its lively taste and colourful look make it perfect on its own or as a flavourful garnish for cold pasta.