Savoury

Crafted from the milk of sheep that graze in mountain pastures, Montanaro delivers bold flavour and rustic charm. Its firm texture and herbaceous notes make it a standout on any cheese board—perfect for sharing, savouring, and celebrating the taste of tradition.,

This pecorino is a renowned favourite among our flavoured cheeses, featuring a soft white paste dotted with vibrant pistachios. Its toasted aroma and sweet, nutty flavour make it ideal for buffets and colourful aperitifs

Inspired by the key ingredients of Sicilian cuisine – olives, chillies, capers and rocket – we created our fantasy pecorino cheese. Made from sheep’s milk, its delicate and creamy flavour is enhanced with the fruity saltiness of olives, the tongue-tickling heat of the chillies, the herby and peppery flavour of rocket and the tangy tickle from the capers. Perfectly balanced, this medley of Mediterranean flavours makes every bite a memorable experience for your test buds. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Bring authentic Italian flavour to your kitchen with our Sweet Ricotta Sac à Poche—a smooth, creamy filling made from fresh ricotta cheese, already sweetened and packed in a convenient piping bag. Perfect for filling cannoli, layering cakes, topping pastries, or adding a gourmet touch to desserts, it’s ready to use straight from the pouch. Crafted for professionals and home bakers alike, this sac à poche delivers traditional taste with modern ease.

Tender Wheat Flour Type “00” – Lightness for Fine Pastry. Produced from a blend of low-protein grains, this flour is ideal for delicate pastry creations like shortbread, biscuits, sponge cakes, and cupcakes. Its balanced grain selection and slow, gentle milling ensure excellent lipid absorption and a refined, airy texture in baked goods.

Delicate and sweet, made in Modena using white wine grapes. A must-have in your cupboard, which will enhance your salads to the next level, as well as fish and poultry meat dishes

Sweet and dense Balsamic Vinegar of Modena IGP. The 15 years ageing process is the secret behind it’s distinctive thickness and intense flavour.

A selection of truffle flavoured ham, pancetta and salame. A classic combination of Italian cooked ham, pancetta and salame, all made with truffle giving this antipasto its unmistakeable aroma and flavour.

This vibrant pecorino blends two Italian classics—cheese and pesto—for a fresh, summery flavour. Infused with PDO Genoese basil and Mediterranean pine nuts, the pesto is mixed into the curd for a bright green, elastic paste. Its lively taste and colourful look make it perfect on its own or as a flavourful garnish for cold pasta.

A cheese made traditionally when goats, sheep and cows were all kept together on the farm and their combined milk was used to make a single type of cheese. Our cheese is made with vegetable rennet so is suitable for vegetarians. It is also a naturally lactose-free cheese. During the ageing period the lactose gradually disappears until the level becomes unmeasurable.

Pecorino Ubriaco d'Avola is a pasteurized sheep's milk cheese that is aged in Nero d'Avola red wine. It develops a sharp, spicy flavour with a lingering aftertaste and a rind that can be ruby-coloured due to the wine infusion.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Crafted from 100% high-protein durum wheat semolina and fresh eggs, shaped with traditional bronze dies for a sauce-gripping texture. Thanks to lenta lavorazione® slow processing, each piece maintains its integrity during cooking. Ready to use directly in baked recipes with adequate sauce coverage. Gourmet flavour and resilience in every bite.

If you’re looking to buy Italian food online as a gift, or to enjoy yourself, our Colatura: Anchovy sauce is a great option. During the maturing process of our authentic Italian anchovy fillets, we collect the liquid, blend it with olive oil and create our end Diforti product. Full of vitamin A, it’s easy to digest a widely used across Italy as a culinary salt alternative.

Just perfect for those who prefer the intense and peculiar taste of blue fish, the tender fillets of Delicius grilled mackerel are sourced from the precious Scomber japonicus species. As usual, they are carefully hand cleaned and filleted and then flavoured by the skilful grilling. Eating mackerel is good for your health because they are particularly rich in Omega 3. Light grilling makes their taste even better.